Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 0.8 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 1 tbsp Almond Butter; 1/2 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A thick whisked blend of Greek yogurt and chocolate protein powder, topped with fresh berries and a velvety almond butter drizzle.

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NUTRITION

Protein

39.2g

Fat

14.1g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

0.8 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

1/2 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
2
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.
3
Sift in the unsweetened cocoa powder and add the chia seeds and maple syrup.
4
Stir all ingredients together until the pudding is uniform in color and texture.
5
Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
6
Before serving, give the pudding one final stir.
7
Transfer to a serving bowl and top with fresh raspberries and a drizzle of almond butter.