Name: Miso-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 tbsp White miso paste; 1 tsp Honey; 1 tsp Tamari; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 cup Asparagus; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Roasted Asparagus

Flaky salmon fillets are oven-roasted with a savory miso-ginger glaze until caramelized and served alongside crisp, tender asparagus spears.

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NUTRITION

Protein

40.7g

Fat

32.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 tbsp White miso paste

1 tsp Honey

1 tsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 cup Asparagus

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the white miso paste, honey, tamari, toasted sesame oil, grated fresh ginger, and minced garlic until the glaze is smooth.
3
Place the salmon fillet on one side of the prepared baking sheet and brush the miso glaze generously over the top and sides.
4
On the other side of the baking sheet, toss the trimmed asparagus with avocado oil, sea salt, and black pepper until evenly coated.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and lightly charred.
6
Transfer to a plate and serve immediately, spooning any extra glaze from the pan over the salmon.