Name: Classic Homestyle Meatloaf with Tomato Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0 large egg; 1 tbsp almond flour; 0.25 cup yellow onion; 1 clove garlic; 1 tbsp tomato paste; 1 tsp balsamic vinegar; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried thyme

Classic Homestyle Meatloaf with Tomato Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Homestyle Meatloaf with Tomato Glaze

Savory ground beef and aromatics baked into a tender loaf, topped with a tangy tomato glaze that caramelizes into a sweet and rich finish.

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NUTRITION

Protein

48.2g

Fat

29.9g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0 large egg

1 tbsp almond flour

0.25 cup yellow onion

1 clove garlic

1 tbsp tomato paste

1 tsp balsamic vinegar

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

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PREPARATION

1
Preheat your oven to 375°F and line a small baking dish with parchment paper.
2
In a large mixing bowl, combine the ground beef, egg, almond flour, finely diced yellow onion, and minced garlic.
3
Season the mixture with sea salt, black pepper, and dried thyme, then mix by hand until just combined.
4
Shape the meat into a uniform rectangular loaf and place it in the center of the prepared baking dish.
5
In a small bowl, whisk together the tomato paste and balsamic vinegar until smooth.
6
Spread the tomato glaze evenly over the top and sides of the meatloaf using a spoon or brush.
7
Bake for 35 to 40 minutes until the glaze is tacky and the internal temperature reaches 160°F.
8
Allow the meatloaf to rest for 5 minutes before slicing to ensure the juices redistribute for a moist texture.