Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp, peeled and deveined; 2 medium corn tortillas; 0.25 whole avocado; 1 tsp extra virgin olive oil; 1 cup green cabbage, shredded; 1 tbsp lime juice; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh cilantro, chopped; 1 tbsp plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed chili-rubbed shrimp tucked into warm corn tortillas with a crisp lime-infused slaw and creamy avocado slices.

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NUTRITION

Protein

51.7g

Fat

17.1g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp, peeled and deveined

2 medium corn tortillas

0.25 whole avocado

1 tsp extra virgin olive oil

1 cup green cabbage, shredded

1 tbsp lime juice

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro, chopped

1 tbsp plain Greek yogurt

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PREPARATION

1
Pat the shrimp dry and toss in a bowl with chili powder, garlic powder, sea salt, and black pepper until evenly coated.
2
In a separate small bowl, combine the shredded green cabbage with lime juice and chopped cilantro to create a bright, zesty slaw.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
4
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
Warm the corn tortillas in a clean, dry pan over medium heat for 30 seconds per side until pliable.
6
Assemble the tacos by placing the shrimp into the tortillas, topping with the cabbage slaw, sliced avocado, and a dollop of Greek yogurt.