YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy rolled oats soaked overnight with protein-rich Greek yogurt and bursting blueberries, finished with a velvety swirl of almond butter.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup fresh blueberries
1 tbsp almond butter
0.25 cup unsweetened almond milk
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, sea salt, and vanilla extract.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries, pressing a few against the side of the jar to release their vibrant juices.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften and thicken.
Before serving, stir the mixture once more; if it is too thick, add a splash of almond milk to reach your desired consistency.
Top with the remaining fresh blueberries and a drizzle of almond butter for a satisfying crunch.