YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein crust topped with tender shredded chicken and sharp red onions, finished with a drizzle of smoky BBQ sauce.
INGREDIENTS
4 oz Cooked chicken breast
1 medium High-protein tortilla
2 tbsp Low-sugar BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tsp Extra virgin olive oil
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the high-protein tortilla on the baking sheet and brush the surface lightly with the extra virgin olive oil to ensure a crisp base.
Spread the low-sugar BBQ sauce evenly across the tortilla, leaving a half-inch border around the edges for the crust.
Toss the shredded cooked chicken breast with the sea salt and black pepper, then distribute it evenly over the sauce.
Sprinkle the shredded part-skim mozzarella cheese over the chicken and top with the thinly sliced red onions.
Bake the pizza for 8 to 10 minutes, or until the cheese is fully melted and the edges of the tortilla are golden brown.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.