YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Almond Butter
1/4 cup Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder and cocoa powder to prevent clumping.
Add a few drops of monk fruit sweetener if extra sweetness is desired.
Whisk vigorously until the mixture is completely smooth and airy.
Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Top with fresh raspberries and a swirl of almond butter before serving.