Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

250kcal
Protein
38.5g
Fat
4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to prevent clumping.

  • 3

    Add a few drops of monk fruit sweetener if extra sweetness is desired.

  • 4

    Whisk vigorously until the mixture is completely smooth and airy.

  • 5

    Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 6

    Top with fresh raspberries and a swirl of almond butter before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

250kcal
Protein
38.5g
Fat
4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to prevent clumping.

  • 3

    Add a few drops of monk fruit sweetener if extra sweetness is desired.

  • 4

    Whisk vigorously until the mixture is completely smooth and airy.

  • 5

    Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.

  • 6

    Top with fresh raspberries and a swirl of almond butter before serving.