NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Peel and dice the sweet potato into half-inch cubes and chop the broccoli into bite-sized florets.

• 3

  Toss the vegetables on a baking sheet with half of the avocado oil, salt, pepper, and garlic powder.

• 4

  Roast the vegetables for 20 to 25 minutes until the sweet potatoes are tender and the broccoli is charred.

• 5

  While the vegetables roast, cut the chicken breast into one-inch bites and toss with the remaining oil and spices.

• 6

  Heat a grill pan or skillet over medium-high heat and cook the chicken bites for 3 to 4 minutes per side until golden brown.

• 7

  Serve the grilled chicken bites alongside the roasted vegetables for a clean and balanced plate.