Thick Greek Yogurt Bowl with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Greek Yogurt Bowl with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Thick Greek Yogurt Bowl with Protein Powder and Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant fresh berries and a drizzle of creamy almond butter.

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NUTRITION

362kcal
Protein
41g
Fat
10.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Raw Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously with a fork or small whisk until the powder is fully incorporated and the texture is thick and smooth.

  • 3

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.

  • 4

    Transfer the yogurt mixture to a serving bowl and arrange the fresh berries on top.

  • 5

    Finish the bowl by drizzling the raw almond butter over the berries and yogurt for a boost of healthy fats.

Thick Greek Yogurt Bowl with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Greek Yogurt Bowl with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Thick Greek Yogurt Bowl with Protein Powder and Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant fresh berries and a drizzle of creamy almond butter.

NUTRITION

362kcal
Protein
41g
Fat
10.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Raw Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously with a fork or small whisk until the powder is fully incorporated and the texture is thick and smooth.

  • 3

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.

  • 4

    Transfer the yogurt mixture to a serving bowl and arrange the fresh berries on top.

  • 5

    Finish the bowl by drizzling the raw almond butter over the berries and yogurt for a boost of healthy fats.