Name: Jalapeño Poppers with Cream Cheese Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 medium jalapeños; 6 oz ground turkey; 1 oz cream cheese; 2 tbsp greek yogurt; 2 tbsp sharp cheddar cheese; 1 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

Jalapeño Poppers with Cream Cheese Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jalapeño Poppers with Cream Cheese Filling

Oven-roasted jalapeños stuffed with savory ground turkey and herbed cream cheese, finished with a golden layer of melted sharp cheddar.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.0g

Fat

36.6g

Carbs

13.0g

SERVINGS

1 serving

INGREDIENTS

6 medium jalapeños

6 oz ground turkey

1 oz cream cheese

2 tbsp greek yogurt

2 tbsp sharp cheddar cheese

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and remove seeds and membranes with a spoon.
3
Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
4
Season the turkey with garlic powder, onion powder, sea salt, and black pepper.
5
In a bowl, combine the cooked turkey, cream cheese, Greek yogurt, and chopped chives until smooth.
6
Spoon the turkey mixture into the jalapeño halves and place them on the prepared baking sheet.
7
Sprinkle shredded cheddar cheese over each stuffed pepper.
8
Bake for 15-20 minutes until the peppers are tender and the cheese is bubbly and golden.