YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt and Berry Protein Parfait
Whisked Greek yogurt layered with vibrant mixed berries and gluten-free granola, finished with a sprinkle of nutty hemp hearts for a satisfyingly crunchy texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Gluten-Free Granola
1.5 tsp Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Select a glass or parfait jar and place half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Add the remaining berries followed by the rest of the yogurt mixture.
Top the parfait with the gluten-free granola and hemp hearts for a boost of healthy fats and a toasted crunch.