Name: Cheesy Baked Chicken Breast with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 tbsp Low-fat Cottage Cheese; 2 tbsp Shredded Mozzarella Cheese; 2 cups Broccoli florets; 1 tbsp Olive Oil; 1 slice Whole Wheat Bread

Cheesy Baked Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Chicken Breast with Roasted Vegetables

Chicken breast topped with a creamy cottage cheese and mozzarella blend, baked until bubbly alongside tender roasted broccoli and peppers.

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NUTRITION

Protein

49g

Fat

21.1g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Low-fat Cottage Cheese

2 tbsp Shredded Mozzarella Cheese

2 cups Broccoli florets

1 tbsp Olive Oil

1 slice Whole Wheat Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Place the broccoli florets on the baking sheet, drizzle with half of the olive oil, and season with salt and pepper.
3
Season the chicken breast with garlic powder, salt, and pepper, then place it on the baking sheet next to the vegetables.
4
In a small bowl, stir together the cottage cheese and shredded mozzarella.
5
Spoon the cheese mixture over the top of the chicken breast, pressing it down slightly to adhere.
6
Drizzle the remaining olive oil over the chicken and cheese topping.
7
Bake for 20-25 minutes until the chicken is cooked through and the cheese topping is golden and bubbly.
8
Toast the whole wheat bread and serve it on the side with the chicken and roasted broccoli.