NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Clean the cremini mushrooms with a damp cloth and halve any large ones so they are uniform in size.

• 3

  Slice the chicken breast into 1-inch bite-sized pieces to ensure even cooking with the vegetables.

• 4

  In a small bowl, whisk together the melted ghee, minced garlic, chopped thyme, chopped rosemary, sea salt, and black pepper.

• 5

  Place the chicken and mushrooms on the prepared baking sheet and pour the garlic-herb ghee mixture over them, tossing well to coat every piece.

• 6

  Spread the mixture into a single layer, ensuring the chicken and mushrooms aren't overcrowded so they roast rather than steam.

• 7

  Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are tender and golden brown.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the savory flavors before serving.