YOUR SOLIN GENERATED RECIPE
Sirloin & Sweet Potato Hash with Fire-Roasted Vegetables
Sautéed ground sirloin and tender sweet potato cubes tossed with smoky fire-roasted vegetables for a hearty, nutrient-dense meal that is incredibly savory.
INGREDIENTS
7 oz ground sirloin (90% lean)
0.75 cup sweet potato
0.5 cup red bell pepper
0.5 cup zucchini
0.25 cup red onion
1 tsp avocado oil
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the sweet potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are browned and tender.
Push the potatoes to one side of the skillet and add the ground sirloin, breaking it up with a spatula until browned and fully cooked.
Stir in the diced red bell pepper, zucchini, and red onion.
Season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper.
Increase the heat slightly and cook for another 5 minutes without stirring too often to allow the vegetables to develop a charred, fire-roasted finish.
Remove the skillet from the heat and garnish with chopped fresh parsley before serving hot.