Name: Watermelon Feta Mint Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cup Watermelon; 2 oz Feta cheese; 0.25 cup Fresh mint leaves; 2 cup Arugula; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Watermelon Feta Mint Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Watermelon Feta Mint Salad with Grilled Chicken

Grilled chicken breast paired with juicy watermelon and salty feta over a bed of peppery arugula, finished with a bright lime-mint vinaigrette.

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NUTRITION

Protein

42.0g

Fat

22.5g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Watermelon

2 oz Feta cheese

0.25 cup Fresh mint leaves

2 cup Arugula

0.5 tbsp Extra virgin olive oil

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the chicken breast with half of the sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, whisk together the extra virgin olive oil, lime juice, and the remaining salt and pepper in a small bowl.
4
In a large salad bowl, combine the arugula, cubed watermelon, and torn fresh mint leaves.
5
Slice the grilled chicken into thin strips.
6
Drizzle the dressing over the salad, toss gently to coat, and top with the sliced chicken and crumbled feta cheese.