Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach, served alongside salt-cured turkey bacon and slices of buttery avocado.

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NUTRITION

306kcal
Protein
28.7g
Fat
18.2g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and cook, stirring gently, until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach, served alongside salt-cured turkey bacon and slices of buttery avocado.

NUTRITION

306kcal
Protein
28.7g
Fat
18.2g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and cook, stirring gently, until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.