YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and clean vanilla protein powder topped with fresh seasonal berries and a sprinkle of chia seeds for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously using a fork or small whisk until the protein powder is fully dissolved and the texture is completely smooth.
Transfer the protein-infused yogurt to a chilled serving bowl.
Rinse the mixed berries and pat them dry before placing them on top of the yogurt.
Finish the bowl by sprinkling the chia seeds over the berries for a boost of fiber and texture.
Serve immediately while chilled.