Name: Fruity Pebble Protein Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoop Fruity Pebble protein powder; 0.5 cup Egg whites; 0.25 cup Nonfat Greek yogurt; 0.25 cup Oat flour; 0.5 tsp Baking powder; 0.25 cup Blueberries; 0.25 cup Strawberries; 2 tbsp Unsweetened almond milk; 0.25 tsp Sea salt; 0.5 tsp Vanilla extract

Fruity Pebble Protein Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fruity Pebble Protein Pancakes with Berries

Pan-seared protein pancakes infused with nostalgic cereal flavor and topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

54.0g

Fat

3.8g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Fruity Pebble protein powder

0.5 cup Egg whites

0.25 cup Nonfat Greek yogurt

0.25 cup Oat flour

0.5 tsp Baking powder

0.25 cup Blueberries

0.25 cup Strawberries

2 tbsp Unsweetened almond milk

0.25 tsp Sea salt

0.5 tsp Vanilla extract

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PREPARATION

1
In a medium bowl, whisk together the egg whites, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well combined.
2
Add the Fruity Pebble protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring gently until a thick batter forms.
3
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat with a touch of cooking spray.
4
Pour the batter onto the hot surface in 1/4 cup increments, using a spoon to spread them into even circles.
5
Cook for 2-3 minutes until small bubbles appear on the surface and the edges look set, then carefully flip.
6
Cook for an additional 1-2 minutes until the pancakes are golden brown and cooked through.
7
Transfer to a plate and top with the fresh blueberries and sliced strawberries before serving.