YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with juicy burst cherry tomatoes and creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook for 2-3 minutes until lightly browned and heated through.
Toss in the cherry tomatoes and baby spinach, sautéing for about 2 minutes until the spinach is wilted and the tomatoes begin to soften.
Pour the liquid egg whites into the skillet over the vegetables and sausage.
Gently stir the mixture with a heat-resistant spatula, scrambling the eggs until they are firm and fluffy.
Remove from heat and season with a pinch of sea salt or black pepper if desired.
Transfer the scramble to a plate and top with the fresh sliced avocado for a rich and creamy finish.