YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
180g Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
30g Avocado
140g Roasted Sweet Potato
PREPARATION
Warm the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until fully set.
Plate the scramble alongside the pre-roasted sweet potato cubes.
Top the dish with fresh avocado slices and season with a pinch of sea salt or black pepper if desired.