Loaded Cheddar Baked Potatoes with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Cheddar Baked Potatoes with Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Cheddar Baked Potatoes with Bacon

Oven-roasted russet potatoes stuffed with tender shredded chicken and sharp cheddar, topped with crispy bacon bits and a cool dollop of Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
54.5g
Fat
18.1g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Cooked shredded chicken breast

2 slices Center-cut bacon

0.75 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 cup Steamed broccoli florets

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the russet potato thoroughly, pierce it several times with a fork, and bake directly on the oven rack for 45 to 60 minutes until the skin is crisp and the center is tender.

  • 3

    While the potato bakes, cook the bacon slices in a skillet over medium heat until they reach a crispy golden brown, then drain on paper towels and crumble into small bits.

  • 4

    Once the potato is finished, slice it open lengthwise and gently fluff the interior with a fork.

  • 5

    Season the potato flesh with sea salt and black pepper.

  • 6

    Layer the shredded chicken breast and steamed broccoli florets inside the potato, then sprinkle the sharp cheddar cheese over the top.

  • 7

    Place the stuffed potato back in the oven for 2 to 3 minutes, just until the cheddar is melted and bubbly.

  • 8

    Finish the dish by adding a dollop of Greek yogurt, the crumbled bacon bits, and a sprinkle of fresh chives before serving hot.

Loaded Cheddar Baked Potatoes with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Cheddar Baked Potatoes with Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Cheddar Baked Potatoes with Bacon

Oven-roasted russet potatoes stuffed with tender shredded chicken and sharp cheddar, topped with crispy bacon bits and a cool dollop of Greek yogurt.

NUTRITION

563kcal
Protein
54.5g
Fat
18.1g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Cooked shredded chicken breast

2 slices Center-cut bacon

0.75 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 cup Steamed broccoli florets

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the russet potato thoroughly, pierce it several times with a fork, and bake directly on the oven rack for 45 to 60 minutes until the skin is crisp and the center is tender.

  • 3

    While the potato bakes, cook the bacon slices in a skillet over medium heat until they reach a crispy golden brown, then drain on paper towels and crumble into small bits.

  • 4

    Once the potato is finished, slice it open lengthwise and gently fluff the interior with a fork.

  • 5

    Season the potato flesh with sea salt and black pepper.

  • 6

    Layer the shredded chicken breast and steamed broccoli florets inside the potato, then sprinkle the sharp cheddar cheese over the top.

  • 7

    Place the stuffed potato back in the oven for 2 to 3 minutes, just until the cheddar is melted and bubbly.

  • 8

    Finish the dish by adding a dollop of Greek yogurt, the crumbled bacon bits, and a sprinkle of fresh chives before serving hot.