YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding
Velvety chia seeds and Greek yogurt whisked with vanilla protein, topped with a burst of juicy blueberries for a refreshing morning start.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
3 tbsp Chia seeds
0.25 cup Unsweetened almond milk
0.5 cup Fresh blueberries
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium glass jar or bowl, whisk together the Greek yogurt, unsweetened almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is completely smooth.
Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid to prevent clumping.
Cover the container tightly and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken into a pudding consistency.
Before serving, give the pudding a vigorous stir to break up any settled seeds and ensure a creamy texture.
Top the pudding with the fresh blueberries and serve chilled.