YOUR SOLIN GENERATED RECIPE
Berry-Almond Yogurt Parfait
Creamy Greek yogurt layered with vibrant fresh berries and crunchy toasted almonds for a protein-packed breakfast that fuels your workout.
INGREDIENTS
1.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup sliced strawberries
1 oz sliced almonds
1 tbsp hemp seeds
0.25 tsp ground cinnamon
1 tsp pure maple syrup
PREPARATION
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.
In a medium mixing bowl, whisk together the Greek yogurt, ground cinnamon, and pure maple syrup until the mixture is smooth and well combined.
Prepare a tall glass or a bowl for assembly by placing half of the cinnamon-yogurt mixture at the bottom.
Add a layer of fresh blueberries and half of the sliced strawberries over the yogurt.
Sprinkle half of the toasted almonds and half of the hemp seeds over the fruit layer to add texture.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries.
Top the parfait with the remaining toasted almonds and hemp seeds, and serve immediately for the best crunch.