Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach

Skillet-scrambled egg whites and turkey sausage tossed with wilted spinach and cottage cheese for a finish that is incredibly creamy.

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NUTRITION

534kcal
Protein
53g
Fat
26g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Turkey Sausage

0.75 cup Egg Whites

0.33 cup Low-fat Cottage Cheese

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 slice Whole Grain Bread

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until browned and heated through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula until they begin to set.

  • 5

    Fold in the cottage cheese and black pepper, cooking for another minute until the mixture is hot and well combined.

  • 6

    Serve immediately alongside a slice of toasted whole grain bread.

Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach

Skillet-scrambled egg whites and turkey sausage tossed with wilted spinach and cottage cheese for a finish that is incredibly creamy.

NUTRITION

534kcal
Protein
53g
Fat
26g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Turkey Sausage

0.75 cup Egg Whites

0.33 cup Low-fat Cottage Cheese

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 slice Whole Grain Bread

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until browned and heated through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula until they begin to set.

  • 5

    Fold in the cottage cheese and black pepper, cooking for another minute until the mixture is hot and well combined.

  • 6

    Serve immediately alongside a slice of toasted whole grain bread.