NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup mixed baby greens

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp feta cheese

PREPARATION

• 1

  Season the chicken breast evenly on both sides with garlic powder, half of the sea salt, and half of the black pepper.

• 2

  Heat a skillet over medium-high heat with a small drizzle of the olive oil and sear the chicken for 6 to 7 minutes per side until golden brown and cooked through.

• 3

  While the chicken rests, whisk together the lemon juice, remaining olive oil, dried oregano, and the rest of the salt and pepper in a small jar or bowl.

• 4

  In a large serving bowl, combine the mixed baby greens, sliced cucumber, and halved cherry tomatoes.

• 5

  Slice the warm chicken into strips and place it over the bed of greens.

• 6

  Drizzle the lemon-herb vinaigrette over the salad and finish with a sprinkle of crumbled feta cheese.