No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

No-bake almond flour and vanilla protein dough folded with velvety dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

481kcal
Protein
51.0g
Fat
22.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tsp maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well blended.

  • 2

    Add the Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the mixture into bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

No-bake almond flour and vanilla protein dough folded with velvety dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

481kcal
Protein
51.0g
Fat
22.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tsp maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well blended.

  • 2

    Add the Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the mixture into bite-sized balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.