YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Thinly sliced flank steak and crisp broccoli florets are flash-seared in a hot wok with aromatic ginger and a savory sesame-tamari glaze.
INGREDIENTS
3.5 oz flank steak
2 cups broccoli florets
0 tbsp avocado oil
0 tsp toasted sesame oil
2 tbsp tamari
0.5 tbsp sesame seeds
1 tsp fresh ginger
2 cloves garlic
0.25 tsp red pepper flakes
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips and set aside.
Steam the broccoli florets for 2 minutes until bright green and slightly tender, then drain and set aside.
Heat the avocado oil in a large wok or skillet over high heat until shimmering.
Add the beef strips in a single layer and sear for 1-2 minutes until browned, then flip and cook for another minute.
Reduce heat to medium-high and stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 30 seconds until fragrant.
Add the steamed broccoli, tamari, and toasted sesame oil to the pan, tossing everything together for 1 minute to coat.
Remove from heat and garnish with sesame seeds before serving.