YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with sliced avocado for a creamy finish.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage, sliced
2 cups fresh Spinach
1 tbsp Extra Virgin Olive Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until the edges are golden brown.
Add the fresh spinach to the skillet and toss with the sausage until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites.
Gently move the eggs with a silicone spatula, folding the sausage and spinach into the whites until they are fully set and fluffy.
Slide the scramble onto a plate and top with the fresh avocado slices before serving.