Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

42g

Fat

8.1g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

2 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and line a small ramekin or individual springform pan with parchment paper.
2
Press the almond flour firmly into the bottom of the prepared dish to create a thin, even crust layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla whey protein, egg white, and monk fruit sweetener until the batter is smooth and lump-free.
4
Pour the cheesecake mixture over the almond flour base and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight, delicate jiggle.
6
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator for at least 2 hours to set completely.
7
Top with the fresh or thawed mixed berries just before serving for a burst of natural sweetness.