Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 1 scoop vanilla protein powder; 1 tsp chia seeds; 0.13 tsp sea salt; 1 cup nonfat Greek yogurt; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 cup fresh strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Cold-soaked oats mixed with Greek yogurt and vanilla protein, layered with juicy sun-ripened strawberries for a bright start to your day.

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NUTRITION

Protein

57.4g

Fat

7.4g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

1 scoop vanilla protein powder

1 tsp chia seeds

0.13 tsp sea salt

1 cup nonfat Greek yogurt

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 cup fresh strawberries

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PREPARATION

1
In a glass jar or sealable container, whisk together the dry oats, vanilla protein powder, chia seeds, and sea salt until the powder is evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the jar, stirring vigorously until the mixture is smooth and no dry clumps remain.
3
Gently fold in half of the diced strawberries to ensure their natural sweetness is infused into every bite of the oats.
4
Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and soften.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a vibrant and refreshing finish.