YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Almonds
Whipped Greek yogurt and chocolate protein blended with raw cacao for a thick, velvety treat topped with toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
3 tbsp Sliced Almonds
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1 tsp Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a handheld frother until the mixture is completely smooth and no clumps remain.
Stir in the maple syrup and chia seeds, then let the mixture sit for 5 minutes to allow the chia to thicken the pudding.
Transfer the pudding to a serving bowl or glass.
Top with the sliced almonds for a satisfying crunch.