Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whipped Greek yogurt and chocolate protein blended with raw cacao for a thick, velvety treat topped with toasted almonds.

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NUTRITION

429kcal
Protein
45.8g
Fat
14.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the maple syrup and chia seeds, then let the mixture sit for 5 minutes to allow the chia to thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the sliced almonds for a satisfying crunch.

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whipped Greek yogurt and chocolate protein blended with raw cacao for a thick, velvety treat topped with toasted almonds.

NUTRITION

429kcal
Protein
45.8g
Fat
14.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the maple syrup and chia seeds, then let the mixture sit for 5 minutes to allow the chia to thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the sliced almonds for a satisfying crunch.