Name: Garlic Butter Shrimp Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Ghee; 2 cloves Garlic; 0.5 cup Cooked quinoa; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Power Bowl

Sautéed succulent shrimp and crisp vegetables tossed in a silky garlic ghee sauce served over a bed of fluffy quinoa.

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NUTRITION

Protein

56.1g

Fat

19.6g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tbsp Ghee

2 cloves Garlic

0.5 cup Cooked quinoa

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Steam the broccoli florets and sliced red bell peppers until they are tender-crisp.
2
Melt the ghee in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes.
4
Sear the shrimp for 2 minutes per side until they turn pink and opaque.
5
Stir in the minced garlic and cook for 60 seconds until the aroma is released.
6
Deglaze the pan with lemon juice and toss in the steamed vegetables to coat them in the garlic sauce.
7
Portion the cooked quinoa into a bowl and top with the shrimp and vegetable mixture.
8
Garnish the bowl with chopped fresh parsley and serve immediately.