YOUR SOLIN GENERATED RECIPE
Grilled Turkey Burger Bowl with Brown Rice and Steamed Broccoli
A juicy grilled turkey patty seasoned with garlic and onion, served over a bed of fluffy brown rice and steamed broccoli with a slice of creamy avocado.
INGREDIENTS
4 ounces 93% Lean Ground Turkey
1 cup Cooked Brown Rice
1.5 cups Fresh Broccoli Florets
1/4 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
Sea salt and black pepper to taste
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with half of the olive oil.
In a small bowl, mix the ground turkey with garlic powder, onion powder, salt, and pepper.
Form the turkey mixture into a single thick patty.
Grill the turkey patty for 5-6 minutes per side until the internal temperature reaches 165°F.
While the turkey cooks, place broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp and vibrant green.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Place the warm brown rice in the bottom of a bowl and top with the grilled turkey burger and steamed broccoli.
Drizzle the remaining olive oil over the broccoli and garnish with fresh avocado slices.