Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Greek Yogurt (2%); 8g Vanilla Whey Protein Powder; 2 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries and almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

33g

Fat

27g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

6 oz Greek Yogurt (2%)

8g Vanilla Whey Protein Powder

2 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy, resembling a mousse texture.
3
Gently fold in half of the mixed berries to incorporate their juices.
4
Transfer the mousse to a serving bowl or glass.
5
Drizzle the almond butter over the top and garnish with the remaining berries and chia seeds.
6
Serve immediately or chill for 15 minutes for a firmer set.