NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1 tbsp Peanut butter

1 tbsp Tamari

1 tsp Sesame oil

1 tbsp Lime juice

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 tsp Red pepper flakes

1 tbsp Water

1 tbsp Green onions

PREPARATION

• 1

  In a small bowl, whisk together the peanut butter, tamari, lime juice, grated ginger, minced garlic, red pepper flakes, and water until the sauce is smooth and creamy.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the broccoli florets and sliced red bell peppers to the skillet and sauté for 3 to 4 minutes until they are tender-crisp.

• 4

  Push the vegetables to the side of the pan and add the shrimp, cooking for 2 to 3 minutes per side until they are pink and fully opaque.

• 5

  Pour the prepared peanut sauce over the shrimp and vegetables, tossing everything together to ensure an even coating.

• 6

  Let the mixture simmer for 1 minute to allow the sauce to thicken slightly and the flavors to meld.

• 7

  Remove from heat, garnish with sliced green onions, and serve immediately.