Name: Fruity Pebble Protein No-Bake Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup rolled oats; 1 tbsp almond butter; 1 scoops Fruity Pebble protein powder; 0.5 cup nonfat Greek yogurt; 1 tbsp unsweetened almond milk; 0.25 cup fresh blueberries; 0.13 tsp sea salt; 0.25 tsp vanilla extract

Fruity Pebble Protein No-Bake Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fruity Pebble Protein No-Bake Cheesecake

Velvety Fruity Pebble protein cheesecake layered over a toasted oat crust and finished with a burst of fresh, juicy blueberries.

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NUTRITION

Protein

53.0g

Fat

13g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

1 tbsp almond butter

1 scoops Fruity Pebble protein powder

0.5 cup nonfat Greek yogurt

1 tbsp unsweetened almond milk

0.25 cup fresh blueberries

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
In a small mixing bowl, combine the rolled oats, almond butter, and sea salt, stirring until a crumbly dough forms.
2
Press the oat mixture firmly into the bottom of a small glass jar or ramekin to form an even, solid crust layer.
3
In a separate bowl, whisk together the Fruity Pebble protein powder, Greek yogurt, vanilla extract, and almond milk until the texture is smooth and velvety.
4
Spoon the cheesecake filling over the oat crust and use the back of a spoon to smooth the surface.
5
Top the cheesecake with fresh blueberries and refrigerate for at least 30 minutes to allow the filling to set before serving.