Name: Baked Jalapeño Poppers with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 4 large jalapeño peppers; 2 tbsp nonfat Greek yogurt; 0.5 oz sharp cheddar cheese; 2 slices nitrate-free bacon; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Bacon

Oven-baked jalapeños filled with a savory turkey and cheddar blend, finished with crisp bacon that provides a satisfying smoky crunch in every bite.

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NUTRITION

Protein

55.6g

Fat

29g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

4 large jalapeño peppers

2 tbsp nonfat Greek yogurt

0.5 oz sharp cheddar cheese

2 slices nitrate-free bacon

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.
3
In a medium skillet over medium-high heat, cook the ground turkey with the garlic powder, onion powder, sea salt, and black pepper until fully browned.
4
Transfer the cooked turkey to a mixing bowl and stir in the Greek yogurt and shredded sharp cheddar cheese until the mixture is creamy and well combined.
5
Spoon the turkey and cheese mixture generously into each jalapeño half and place them on the prepared baking sheet.
6
Dice the nitrate-free bacon into small bits and press them firmly into the top of the turkey filling on each pepper.
7
Bake for 15 to 18 minutes until the jalapeños are tender and the bacon on top is golden and perfectly crisp.