Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 2 whole Part-skim mozzarella cheese sticks; 0.5 whole Whole wheat burger bun; 0.25 cup Marinara sauce; 0 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 leaf Romaine lettuce

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with melty mozzarella sticks and zesty marinara sauce, served on a toasted whole wheat bun for a gooey, satisfying bite.

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NUTRITION

Protein

48.1g

Fat

25.5g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

2 whole Part-skim mozzarella cheese sticks

0.5 whole Whole wheat burger bun

0.25 cup Marinara sauce

0 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Romaine lettuce

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PREPARATION

1
Season the ground beef with garlic powder, oregano, sea salt, and black pepper, then form into a single thick patty.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.
3
Slice the mozzarella sticks in half lengthwise and place them on top of the patty during the last 2 minutes of cooking.
4
Cover the skillet with a lid for 60 seconds to allow the mozzarella sticks to become soft and gooey.
5
Lightly toast the whole wheat bun in a separate pan until golden brown.
6
Place the lettuce leaf on the bottom bun, followed by the cheesy beef patty.
7
Warm the marinara sauce and pour it over the melted mozzarella before closing the burger with the top bun.