YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries for a burst of juicy sweetness.
INGREDIENTS
185g Non-fat Plain Greek Yogurt
17g Vanilla Whey Protein Isolate
1/4 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely silky.
Gently fold in half of the mixed berries.
Top with the remaining berries and serve immediately.