Clean General Tso's Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean General Tso's Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Clean General Tso's Chicken Stir-Fry

Pan-seared chicken breast and crisp vegetables are tossed in a zesty, ginger-infused sauce for a vibrant and satisfying meal.

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NUTRITION

525kcal
Protein
51.7g
Fat
12.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp sesame oil

1 tbsp tamari

1 tbsp rice vinegar

1 tsp honey

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp green onion

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PREPARATION

  • 1

    Whisk tamari, rice vinegar, honey, arrowroot powder, minced ginger, pressed garlic, and red pepper flakes in a small bowl.

  • 2

    Heat sesame oil in a large skillet over medium-high heat.

  • 3

    Add chicken breast pieces and cook until browned on all sides and cooked through.

  • 4

    Add broccoli and bell pepper to the skillet, sautéing for 3-4 minutes until tender-crisp.

  • 5

    Pour the sauce over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything.

  • 6

    Serve the stir-fry over the warm brown rice and garnish with sesame seeds and sliced green onions.

Clean General Tso's Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean General Tso's Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Clean General Tso's Chicken Stir-Fry

Pan-seared chicken breast and crisp vegetables are tossed in a zesty, ginger-infused sauce for a vibrant and satisfying meal.

NUTRITION

525kcal
Protein
51.7g
Fat
12.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp sesame oil

1 tbsp tamari

1 tbsp rice vinegar

1 tsp honey

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp green onion

PREPARATION

  • 1

    Whisk tamari, rice vinegar, honey, arrowroot powder, minced ginger, pressed garlic, and red pepper flakes in a small bowl.

  • 2

    Heat sesame oil in a large skillet over medium-high heat.

  • 3

    Add chicken breast pieces and cook until browned on all sides and cooked through.

  • 4

    Add broccoli and bell pepper to the skillet, sautéing for 3-4 minutes until tender-crisp.

  • 5

    Pour the sauce over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything.

  • 6

    Serve the stir-fry over the warm brown rice and garnish with sesame seeds and sliced green onions.