YOUR SOLIN GENERATED RECIPE
Clean General Tso's Chicken Stir-Fry
Pan-seared chicken breast and crisp vegetables are tossed in a zesty, ginger-infused sauce for a vibrant and satisfying meal.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
0.5 cup red bell pepper
1 tsp sesame oil
1 tbsp tamari
1 tbsp rice vinegar
1 tsp honey
1 tsp arrowroot powder
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
1 tsp sesame seeds
1 tbsp green onion
PREPARATION
Whisk tamari, rice vinegar, honey, arrowroot powder, minced ginger, pressed garlic, and red pepper flakes in a small bowl.
Heat sesame oil in a large skillet over medium-high heat.
Add chicken breast pieces and cook until browned on all sides and cooked through.
Add broccoli and bell pepper to the skillet, sautéing for 3-4 minutes until tender-crisp.
Pour the sauce over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything.
Serve the stir-fry over the warm brown rice and garnish with sesame seeds and sliced green onions.