Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 0.75 oz Dry whole wheat ziti; 0.5 cup Sugar-free marinara sauce; 1.5 tbsp Part-skim ricotta cheese; 0.75 oz Part-skim mozzarella cheese; 0.5 tsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Baked whole wheat ziti and lean ground turkey simmered in a vibrant sugar-free marinara, finished with dollops of creamy ricotta and melted mozzarella.

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NUTRITION

Protein

44.0g

Fat

22.6g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

0.75 oz Dry whole wheat ziti

0.5 cup Sugar-free marinara sauce

1.5 tbsp Part-skim ricotta cheese

0.75 oz Part-skim mozzarella cheese

0.5 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the whole wheat ziti in boiling salted water until al dente, then drain and set aside.
3
In a large skillet, heat the olive oil over medium-high heat and brown the ground turkey until fully cooked.
4
Season the turkey with garlic powder, dried oregano, sea salt, and black pepper.
5
Pour the sugar-free marinara sauce into the skillet with the turkey and stir to combine.
6
Add the cooked ziti to the skillet and toss until the pasta is evenly coated in the meat sauce.
7
Transfer the mixture to a small baking dish.
8
Top with dollops of part-skim ricotta cheese and a sprinkle of shredded mozzarella.
9
Bake for 15 minutes until the cheese is melted and bubbly.
10
Garnish with chopped fresh basil before serving.