YOUR SOLIN GENERATED RECIPE
Pan-seared grass-fed sirloin and fried pasture-raised eggs create a rich, savory bowl finished with a drizzle of melted golden ghee.
INGREDIENTS
4 oz grass-fed sirloin steak
2 large pasture-raised eggs
0.5 tbsp grass-fed ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the grass-fed sirloin steak on both sides with sea salt and black pepper.
Heat the grass-fed ghee in a cast-iron skillet over medium-high heat until it begins to shimmer.
Place the steak in the hot skillet and sear for 3 to 4 minutes per side for a perfect medium-rare.
Remove the steak from the pan and let it rest on a cutting board for 5 minutes to lock in the juices.
While the steak rests, crack the pasture-raised eggs into the same skillet and fry until the whites are set but the yolks remain runny.
Slice the rested steak against the grain into thin, tender strips.
Arrange the sliced steak in a bowl and top with the fried eggs before serving.