Name: Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Top Sirloin Steak; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Strawberries; 1 tablespoon Balsamic Vinegar; 1 teaspoon Dijon Mustard

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes

Tender top sirloin grilled and sliced over crisp mixed greens, juicy cherry tomatoes, and sweet strawberries, finished with a zesty balsamic glaze.

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NUTRITION

Protein

54.1g

Fat

13.2g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Strawberries

1 tablespoon Balsamic Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the steak with salt and pepper.
2
Grill the steak over medium-high heat for 4-5 minutes per side until desired doneness.
3
Let the steak rest for 5 minutes before slicing thinly against the grain.
4
In a large bowl, toss the mixed greens, halved cherry tomatoes, and sliced strawberries.
5
Whisk together the balsamic vinegar and Dijon mustard to create a light dressing.
6
Top the greens with the sliced steak and drizzle with the dressing.