YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and oven-roasted broccoli with a touch of savory charred goodness.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with half the olive oil, salt, and pepper.
Roast broccoli for 15-20 minutes until edges are charred.
Season chicken breast with minced garlic, lemon juice, salt, and pepper.
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
Fluff pre-cooked quinoa and serve alongside the chicken and roasted broccoli.