Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt whisked with vanilla protein and rich cocoa, served with juicy red raspberries and a sprinkle of bittersweet cacao nibs.

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NUTRITION

278kcal
Protein
43.5g
Fat
4.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

26g Vanilla Whey Protein Isolate

65g Fresh Raspberries

5g Unsweetened Cocoa Powder

5g Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining raspberries and the crunchy cacao nibs.

  • 6

    Chill in the refrigerator for 10 minutes before serving for the best texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt whisked with vanilla protein and rich cocoa, served with juicy red raspberries and a sprinkle of bittersweet cacao nibs.

NUTRITION

278kcal
Protein
43.5g
Fat
4.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

26g Vanilla Whey Protein Isolate

65g Fresh Raspberries

5g Unsweetened Cocoa Powder

5g Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the fresh raspberries using a spatula.

  • 5

    Transfer the mousse to a serving glass and top with the remaining raspberries and the crunchy cacao nibs.

  • 6

    Chill in the refrigerator for 10 minutes before serving for the best texture.