Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz ground beef; 0 slices bacon; 0 oz sharp cheddar cheese; 0.5 whole whole wheat burger bun; 0.5 cup yellow onion; 0 tsp ghee; 1 leaf romaine lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties topped with smoky bacon and velvety caramelized onions on a toasted whole-grain bun.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.2g

Fat

37.6g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz ground beef

0 slices bacon

0 oz sharp cheddar cheese

0.5 whole whole wheat burger bun

0.5 cup yellow onion

0 tsp ghee

1 leaf romaine lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the ghee in a skillet over medium-low heat and sauté the onions until soft and golden brown.
3
Cook the bacon slices in a separate skillet until crispy, then drain on a paper towel.
4
Divide the ground beef into two equal portions and shape them into thin patties.
5
Season both sides of the patties with sea salt and black pepper.
6
Sear the patties in the skillet over medium-high heat for about 3 minutes per side.
7
Top the patties with the sharp cheddar cheese during the final minute of cooking to melt.
8
Lightly toast the bun and assemble the burger with lettuce, tomato, mustard, both patties, bacon, and caramelized onions.