Name: Ground Beef Big Mac Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup romaine lettuce; 0.25 cup dill pickles; 2 tbsp red onion; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp unsweetened ketchup; 1 tsp dill pickle juice; 0.25 tsp smoked paprika; 1 tbsp cheddar cheese; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Salad Bowl

Pan-seared lean ground beef seasoned with savory spices, served over crisp shredded lettuce with tangy pickles and a creamy, protein-rich special sauce.

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NUTRITION

Protein

43.6g

Fat

23g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp unsweetened ketchup

1 tsp dill pickle juice

0.25 tsp smoked paprika

1 tbsp cheddar cheese

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt, black pepper, garlic powder, and onion powder, cooking until browned and fully cooked through.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, diced pickles, and finely diced red onion.
6
Drizzle the prepared special sauce over the bowl and garnish with shredded cheddar cheese and sesame seeds.