NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole wheat linguine

1 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente, reserving 0.25 cup of the pasta water before draining.

• 2

  Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat, then add the shrimp and sear for 2 minutes per side until pink and opaque.

• 4

  Remove the shrimp from the skillet and set aside; in the same pan, add the minced garlic and halved cherry tomatoes, sautéing for 3 minutes until the tomatoes begin to blister.

• 5

  Stir the Calabrian chili paste and lemon juice into the tomato mixture, then add the cooked linguine and the reserved pasta water.

• 6

  Toss the pasta vigorously to create a light sauce, then return the shrimp to the pan and garnish with freshly chopped parsley before serving.