YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, nestled in fresh lettuce wraps with savory, melt-in-your-mouth onions.
INGREDIENTS
6 oz 93% lean ground beef
2 slice center-cut bacon
1 slice sharp cheddar cheese
0.5 cup yellow onion
2 large leaves butter lettuce leaves
1 tsp balsamic vinegar
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Slice the onion thinly and place in a non-stick skillet over medium-low heat with a splash of water and balsamic vinegar, cooking until soft and golden brown.
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt, black pepper, and garlic powder.
In a separate skillet over medium heat, cook the bacon until crispy, then set aside on a paper towel to drain.
In the same skillet used for bacon, sear the beef patties for 3-4 minutes per side until cooked through.
Place half a slice of cheddar cheese on each patty during the last minute of cooking, covering the pan to melt the cheese.
Stack the two cheesy patties inside the butter lettuce leaves, topping with the crispy bacon and caramelized onions.