Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Green Cabbage; 1 cup Red Cabbage; 0.25 cup Carrots; 1 tbsp Olive Oil; 1 tbsp Sliced Almonds; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and lemon, served over a colorful shredded cabbage and carrot slaw with a zesty, toasted crunch.

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NUTRITION

Protein

43.9g

Fat

23.4g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Cabbage

1 cup Red Cabbage

0.25 cup Carrots

1 tbsp Olive Oil

1 tbsp Sliced Almonds

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder on both sides.
2
Preheat a grill or grill pan to medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
4
In a medium bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
6
Slice the grilled chicken into strips and serve atop the slaw, finishing with a sprinkle of sliced almonds.